Vegetables: Recipes and Techniques from the World's Premier Culinary College by Culinary Institute of America

Vegetables: Recipes and Techniques from the World's Premier Culinary College


Vegetables.Recipes.and.Techniques.from.the.World.s.Premier.Culinary.College.pdf
ISBN: 9780867309188 | 224 pages | 12 Mb

Download Vegetables: Recipes and Techniques from the World's Premier Culinary College



Vegetables: Recipes and Techniques from the World's Premier Culinary College Culinary Institute of America
Publisher: Lebhar-Friedman Books


Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.

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